Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system
Caiyun Wu, Jiayu Guo, Haoyu Jian, Li Liu, Hexin Zhang, Nana Yang, Huaide Xu, Hongjie Lei
Topics & Concepts
YeastSuperoxide dismutaseBiochemistryCatalaseAntioxidantFermentationIntracellularReactive oxygen speciesSaccharomyces cerevisiaeChemistryBiologyMeat and Animal Product QualityFood Quality and Safety StudiesFermentation and Sensory Analysis