Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC–SCD and UPLC–MS/MS
Pei Yu, Yini Yang, Jinyuan Sun, Xiao Jia, Zheng Chang, Qi Zhou, Fenghong Huang
Topics & Concepts
RapeseedChemistryDimethyl sulfideSulfurChromatographyMass spectrometryTandem mass spectrometryOdorSolid-phase microextractionHigh-performance liquid chromatographyGas chromatographyGas chromatography–mass spectrometryFood scienceOrganic chemistryFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality