Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
R. Díaz-Álvarez, Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro, Luis A. Segura‐Ponce
Topics & Concepts
ChemistryFreeze-dryingThermal diffusivityMoistureShrinkageHigh voltageFood scienceVoltageChromatographyMaterials scienceComposite materialThermodynamicsElectrical engineeringPhysicsOrganic chemistryEngineeringMicrobial Inactivation MethodsFood Drying and ModelingFreezing and Crystallization Processes