Biology and Integrated Control of Tomato Wilt Caused by Fusarium oxysporum lycopersici: A Comprehensive Review under the Light of Recent Advancements
Hassan Hanan Aref
Abstract
Tomato (<em>Lycopersicon esculentum L.</em>) is one of the most popular and important commercial vegetable crops grown throughout the world. Tomato is a rich source of various micronutrients and antioxidants. One of the major causes of poor quality and fruit loss during storage and transport are diseases caused by phyto-pathogenic fungi.
Topics & Concepts
Fusarium oxysporum f.sp. lycopersiciLycopersiconBiologyFusarium wiltFusarium oxysporumMicronutrientBiological pest controlHorticultureSolanaceaeAgronomyGeneChemistryBiochemistryOrganic chemistryPlant Pathogens and Fungal Diseases