Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce
Alex Sandra Nascimento de Souza, Helena de Oliveira Schmidt, Carlos Henrique Pagno, Eliseu Rodrigues, Magnólia Aparecida Silva da Silva, Simone Hickmann Flôres, Alessandro de Oliveira Rios
Topics & Concepts
CultivarCarotenoidZeaxanthinWinter seasonLuteinGrowing seasonHorticultureBotanyRutinChemistryBiologyFood scienceAntioxidantBiochemistryGeologyClimatologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressLight effects on plants