Litcius/Paper detail

Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate

Zhiwei Zhou, Dan Wang, Dongmei Luo, Zhiqiang Zhou, Wei Liu, Wei‐Cai Zeng, András Dinnyés, Youling L. Xiong, Qun Sun

2023Food Chemistry22 citationsDOI

Topics & Concepts

Covalent bondChemistryChlorogenic acidPolyphenolCovalent bindingBiochemistryEnzymeAntioxidantFood scienceOrganic chemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis