Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability
R Gordon, Taylor L. Washington, Charles A. Sims, Renée M. Goodrich‐Schneider, Sara Marshall Baker, Yavuz Yağız, Liwei Gu
Topics & Concepts
NaringinChemistryFood scienceGrapefruit juiceTasteOrganolepticChromatographyAdsorptionOrganic chemistryPharmacologyBiologyPharmacokineticsPhytochemical compounds biological activitiesMesoporous Materials and CatalysisCatalysis for Biomass Conversion