Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions
Rui Cui, Shengnan Ji, Minquan Xia, Xing Fu, Xi Huang
Topics & Concepts
ChemistryPolyphenolQuenching (fluorescence)Epigallocatechin gallateHydrophobic effectTrypsinProtein–protein interactionGallateBiochemistryRutinGallic acidInhibitory postsynaptic potentialBiophysicsStereochemistryFood scienceFluorescenceAntioxidantEnzymeNuclear chemistryQuantum mechanicsNeuroscienceBiologyPhysicsProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsPhytase and its Applications