Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
Romaina Iqbal, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Andreas Wielgosz, Álvaro Avezum, Pamela Serón, Khalid F. AlHabib, Patricio López‐Jaramillo, Sumathi Swaminathan, Noushin Mohammadifard, Katarzyna Zatońska, Bo Hu, Ravi Prasad Varma, Omar Rahman, Afzalhussein Yusufali, Lu Yin, Noor Hassim Ismail, Annika Rosengren, Neşe İmeryüz, Karen Yeates, Jephat Chifamba, Antonio Dans, Rajesh Kumar, Liu Xiaoyun, Lungi Tsolekile, Rasha Khatib, Rafael Díaz, Koon Teo, Salim Yusuf
Topics & Concepts
MedicineProspective cohort studyRed meatEpidemiologyNutritional epidemiologyCohort studyProportional hazards modelDiseaseEnvironmental healthDemographyInternal medicineSociologyPathologyNutritional Studies and DietAgriculture Sustainability and Environmental ImpactCardiovascular Health and Risk Factors