Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
Jaqueline Souza Guedes, Karoline Costa Santos, Nanci Castanha, Meliza Lindsay Rojas, Manoel Divino da Matta, Dâmaris Carvalho Lima, Pedro Esteves Duarte Augusto
Topics & Concepts
StarchChemistryProcess (computing)EthanolMaterials scienceChromatographyPotato starchChemical engineeringFood scienceOrganic chemistryEngineeringOperating systemComputer scienceFood composition and properties