Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review
Catherine Amorim, L. R. Antoniolli, Bruna Orsi, Ricardo Alfredo Kluge
Topics & Concepts
ProanthocyanidinDiospyros kakiAstringentChemistryThiolysisGallic acidBiochemistryPectinaseTanninPhenylpropanoidDiospyrosCultivarPolyphenolBotanyFood scienceBiologyEnzymeBiosynthesisAntioxidantTastePlant Gene Expression AnalysisPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities