Construction and application of a synthetic microbial community in reduced salinity fermentation of raw-materials based broad bean paste
Chengtuo Niu, Xianlei Xing, Wenjun Zuo, Zongchi Zuo, Fuming Liu, Chunfeng Liu, Qi Li
Topics & Concepts
Raw materialFermentationSalinityFood scienceChemistryPulp and paper industryBiotechnologyBiologyEcologyEngineeringOrganic chemistryMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods