Effect of gamma-irradiation and extrusion on the physicochemical, thermal and aroma-active compounds of rice flour
Mehmet Turan Ayseli, İsmail Coskun
Topics & Concepts
HexanalNonanalOctanalHeptanalAromaDecanalFood scienceChemistryIrradiationOdorRice flourOrganic chemistryCatalysisNuclear physicsPhysicsAldehydeRaw materialRadiation Effects and DosimetryGABA and Rice ResearchFood Quality and Safety Studies