The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
Fabio Consalez, Molly Ahern, Peter Birkelund Andersen, Marian Kjellevold
Topics & Concepts
MicronutrientFood scienceNutrientBiotechnologyMedicineBiologyEnvironmental healthPathologyEcologyAgriculture Sustainability and Environmental ImpactChild Nutrition and Water AccessFood Waste Reduction and Sustainability