Fermentative Production of β-Carotene from Sugarcane Bagasse Hydrolysate by Rhodotorula glutinis CCT-2186
Erick Díaz-Ruiz, Thércia Rocha Balbino, Joana Carolina Freire Sandes Santos, Vinod Kumar, Sílvio Silvério da Silva, Anuj Kumar Chandel
Topics & Concepts
HydrolysateBagasseChemistryFood scienceFermentationCaroteneXyloseHydrolysisRhodotorulaYeast extractOrange (colour)BiochemistryChromatographyYeastBiotechnologyBiologyMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionEnzyme Catalysis and Immobilization