A novel Pickering emulsion stabilized solely by hydrophobic agar microgels
Qiong Xiao, Zizhou Chen, Xiangji Xie, Yonghui Zhang, Jun Chen, Huifen Weng, Fuquan Chen, Anfeng Xiao
Topics & Concepts
Pickering emulsionOstwald ripeningWettingEmulsionContact angleChemical engineeringZeta potentialOil dropletAgarParticle (ecology)Scanning electron microscopeMaterials scienceRheologyChemistryParticle sizeChromatographyNanotechnologyNanoparticleComposite materialGeneticsBacteriaOceanographyBiologyGeologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsHydrogels: synthesis, properties, applications