Lactiplantibacillus plantarum encapsulated by chitosan-alginate and soy protein isolate-reducing sugars conjugate for enhanced viability
Xiaolan Jike, Caiyun Wu, Nana Yang, Wenbin Rong, Mengmeng Zhang, Ting Zhang, Hongjie Lei
Topics & Concepts
ChitosanConjugateSoy proteinChemistryFood scienceBiochemistryMathematicsMathematical analysisProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology