Litcius/Paper detail

Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates

Chunjun Yan, Zheng Zhou

2021Food Research International57 citationsDOI

Topics & Concepts

Extraction (chemistry)ChemistryFood scienceJuglansBotanyBiologyChromatographyBiochemistryNuts composition and effectsProteins in Food SystemsBee Products Chemical Analysis
Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates | Litcius