Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics
Xuhui Gao, Desheng Fan, Wangfang Li, Xian Zhang, Zhijiang Ye, Yaoyong Meng, Timon Cheng‐Yi Liu
Topics & Concepts
ChemometricsPartial least squares regressionFood scienceCoefficient of determinationMathematicsChemistryChromatographyStatisticsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchEssential Oils and Antimicrobial Activity