Litcius/Paper detail

The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light

Rui Yang, Tianhua Ma, Lina Shi, Qiaoe Wang, Liqun Zhang, Fenglu Zhang, Zhiwei Wang, Zhongkai Zhou

2021Food Chemistry39 citationsDOI

Topics & Concepts

PhycocyaninChemistryPigmentPhycocyanobilinPolyphenolEpigallocatechin gallateGallateFourier transform infrared spectroscopyBinding constantFood scienceFluorescenceNuclear chemistryBiophysicsPhotochemistryBiochemistryBinding siteOrganic chemistryChemical engineeringCyanobacteriaBiologyAntioxidantBacteriaQuantum mechanicsEngineeringPhysicsGeneticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stressmelanin and skin pigmentation