Use of almond flour and stevia in rice-based gluten-free cookie production
Elif Yıldız, Duygu Göçmen
Topics & Concepts
SteviaFood scienceGluten freeChemistryGlutenSucroseRice flourRaw materialMedicineAlternative medicineOrganic chemistryPathologyFood composition and propertiesCeliac Disease Research and ManagementMicrobial Metabolites in Food Biotechnology