Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
Himangshu Deka, Tupu Barman, Jintu Dutta, Arundhuti Devi, Pradip Tamuly, Ranjit Kumar Paul, Tanmoy Karak
Topics & Concepts
CultivarCamellia sinensisCaffeineCatechinHorticultureMonsoonBotanySeasonalityTheaceaeBiologyChemistryPolyphenolGeographyEcologyAntioxidantEndocrinologyMeteorologyBiochemistryTea Polyphenols and EffectsHeavy Metals in PlantsPhytochemicals and Antioxidant Activities