Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion
Valéria Rampazzo Ribeiro, Giselle Maria Maciel, Mariana Millan Fachi, Roberto Pontarolo, Isabela de Andrade Arruda Fernandes, Ana Paula Stafussa, Charles Windson Isidoro Haminiuk
Topics & Concepts
ChemistryYeastBiosorptionFood scienceDigestion (alchemy)FermentationSaccharomyces cerevisiaeBiochemistryChromatographyAdsorptionOrganic chemistrySorptionTea Polyphenols and EffectsHeavy Metals in PlantsPhytochemicals and Antioxidant Activities