Litcius/Paper detail

Biosorption of biocompounds from white and green tea in Saccharomyces cerevisiae waste: Study of the secondary metabolites by UPLC-QToF-MS and simulated in vitro gastrointestinal digestion

Valéria Rampazzo Ribeiro, Giselle Maria Maciel, Mariana Millan Fachi, Roberto Pontarolo, Isabela de Andrade Arruda Fernandes, Ana Paula Stafussa, Charles Windson Isidoro Haminiuk

2021Food Bioscience16 citationsDOI

Topics & Concepts

ChemistryYeastBiosorptionFood scienceDigestion (alchemy)FermentationSaccharomyces cerevisiaeBiochemistryChromatographyAdsorptionOrganic chemistrySorptionTea Polyphenols and EffectsHeavy Metals in PlantsPhytochemicals and Antioxidant Activities