Effect and mechanism of chicken skin collagen-derived antifreeze peptides on the freeze-thaw stability of frozen threadfin bream (Nemipterus virgatus) surimi gel
Haoran Chen, Jingwen Chen, Tingting Gao, Shaoxiao Zeng, Baodong Zheng
Topics & Concepts
ChemistryFood scienceMechanism (biology)AntifreezeAntifreeze proteinCongelationChromatographyBiochemistryPeptideFood additiveHeat stabilityProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityPhysiological and biochemical adaptations