Rheological characteristics of an anaerobically digested rye and maize silage mixture: Impact of solid concentration and particle size on rheological properties
Liliane Megue Kamkeng, Philippe Marchal, Aude Bertrandias, Benjamin Le Creurer, Éric Olmos
Topics & Concepts
DigestateRheologySilageViscosityParticle sizeMaterials scienceMixing (physics)Anaerobic digestionChemistryFood scienceChemical engineeringComposite materialEngineeringPhysicsOrganic chemistryMethaneQuantum mechanicsGranular flow and fluidized bedsPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics Studies