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Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables

Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Yago Alves de Aguiar Bernardo, Carlos Adam Conte‐Júnior

2023Food and Bioprocess Technology13 citationsDOI

Topics & Concepts

OriganumSonicationResponse surface methodologyZeta potentialSolubilityCentral composite designAntibacterial activityEssential oilChemistryParticle sizeComposite numberChromatographyMaterials scienceNanotechnologyComposite materialOrganic chemistryBacteriaNanoparticlePhysical chemistryBiologyGeneticsEssential Oils and Antimicrobial ActivityInnovative Microfluidic and Catalytic Techniques InnovationMicroencapsulation and Drying Processes
Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables | Litcius