Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes
Chen Tan, Yan Sun, Xueqing Yao, Yuqian Zhu, Seid Mahdi Jafari, Baoguo Sun, Jing Wang
Topics & Concepts
ChemistryPolysaccharidePolyelectrolytePectinChondroitin sulfateGum arabicDextranChromatographyHydrophobic effectAscorbic acidChemical engineeringSulfateOrganic chemistryPolymerFood scienceBiochemistryEngineeringGlycosaminoglycanMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities