Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality
Arun Kumar Gupta, Parismita Koch, Poonam Mishra
Topics & Concepts
NaringinResponse surface methodologyFood scienceChemistryAmberliteCitric acidVitamin CChromatographyMathematicsOrganic chemistryAdsorptionPineapple and bromelain studiesPhytochemicals and Antioxidant ActivitiesPhytochemical compounds biological activities