Litcius/Paper detail

Do Italian consumers value health claims on extra-virgin olive oil?

Bernardo De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio

2021Journal of Functional Foods19 citationsDOIOpen Access PDF

Abstract

• Respondents valuing the organic clue are also interested in EVOO with health claims. • Consumers with a higher general interest in health value health claims on EVOO. • EVOO with health claims is of interest to those willing to use food as medicine. • Exposure to diseases led to a consumer appreciation of health claims on EVOO. • The market of EVOO with health claims is a potential niche market.

Topics & Concepts

Olive oilHealth claims on food labelsValue (mathematics)BusinessNiche marketMarketingFood scienceChemistryMathematicsStatisticsConsumer Attitudes and Food LabelingWine Industry and TourismSensory Analysis and Statistical Methods