Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile
Kaitlyn Marie Duke, Cyprian O. Syeunda, Julia F. Brantsen, Shruti Nindawat, Joseph M. Awika
Topics & Concepts
ChemistryPolyphenolBranFlavonoidPhenolsFood scienceSorghumTroloxExtraction (chemistry)HydrolysisAnthocyanidinsAntioxidantGallic acidProanthocyanidinTrolox equivalent antioxidant capacityOrganic chemistryDPPHAgronomyRaw materialBiologyPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesNatural Antidiabetic Agents Studies