Resistant starch from sweet potatoes: Recent advancements and applications in the food sector
David Mahoudjro Bodjrenou, Xin Li, Xiaodan Lu, Suzhen Lei, Baodong Zheng, Honliang Zeng
Topics & Concepts
AdaptabilityStarchSustainabilityFood scienceRaw materialFood industryBiotechnologyBiologyEcologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology