Persistent and toxic chemical pollutants in fish consumed by Asians in Chicago, United States
An Li, Qiaozhi Tang, Kenneth E. Kearney, Kathryn L. Nagy, Jing Zhang, Susan Buchanan, Mary Turyk
Topics & Concepts
ShrimpPikeMercury (programming language)MackerelPollutantEnvironmental chemistryToxicologyFisheryFood scienceEnvironmental scienceEnvironmental healthChemistryBiologyFish <Actinopterygii>MedicineEcologyProgramming languageComputer scienceToxic Organic Pollutants ImpactMercury impact and mitigation studiesEffects and risks of endocrine disrupting chemicals