Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content
Shiqi Hu, Xinglian Xu, Wangang Zhang, Chunbao Li, Guanghong Zhou
Topics & Concepts
ChemistryFood scienceCathepsinCathepsin BProteaseCathepsin DCorrelation coefficientSodiumEnzymeWater activityEnzyme assayBiochemistryWater contentOrganic chemistryEngineeringMathematicsStatisticsGeotechnical engineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBee Products Chemical Analysis