Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
Wendy Katiyo, Henriëtte L. de Kock, Ranil Coorey, Elna M. Buys
Topics & Concepts
Food spoilageFood scienceMeat spoilageRaw meatPoultry meatSensory systemBiologyBacterial growthSensory analysisChemistryBacteriaNeuroscienceGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies