Simulation of diffusion behavior of NaCl in multi-tissue beef marination process
Yu Shi, Yueying Wang, Jiyong Shi, Zhihua Li, Xiaowei Huang, Jing Liang, Xinai Zhang, Di Zhang, Xiaobo Zou, Xuetao Hu
Topics & Concepts
MarinationMultiphysicsBiological systemDiffusionChemistryComputer scienceFood scienceThermodynamicsFinite element methodPhysicsBiologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnimal Nutrition and Physiology