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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

Chaoting Wen, Jixian Zhang, Haihui Zhang, Yuqing Duan, Haile Ma

2020Trends in Food Science & Technology431 citationsDOI

Topics & Concepts

AntioxidantHydrolysateBiochemistryMechanism (biology)ChemistryBiotechnologyComputational biologyBiologyHydrolysisPhilosophyEpistemologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals
Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review | Litcius