Valorization of food waste into short-chain fatty acids via enzymatic pretreatment: Effects of fermentation-pH on acid-producing processes and microbial metabolic functions
Yang Wu, Wanying Hu, Xiong Zheng, Yiwei Liu, Qiuqi Niu, Yinguang Chen
Topics & Concepts
FermentationChemistryHydrolysisEnzymatic hydrolysisFood scienceBiochemistryFood wasteEnzymeLactic acidMetabolismFatty acidMetabolic pathwayMicrobial metabolismMicroorganismBacteriaWaste managementBiologyEngineeringGeneticsAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction