Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties – a review
R. Santhosh, Jasim Ahmed, Rahul Thakur, Preetam Sarkar
Abstract
The microstructures of starch-based edible films are shown in the following micrographs. A well-defined distribution of edible oils and cellulose nanoparticles on the starch surface can be clearly visualized.
Topics & Concepts
RheologyMaterials scienceStarchComposite materialThermalFood sciencePolymer scienceChemistryThermodynamicsPhysicsNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties