Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses

Ísis Meireles Mafaldo, Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa, Cristiane Francisca da Costa Sassi, Maiara da Costa Lima, Evandro Leite de Souza, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Marciane Magnani