Pickering emulsion stabilized by composite-modified waxy corn starch particles
Xiaoyan Song, Hui Gong, Wei Zhu, Jinling Wang, Yuge Zhai, Shunshun Lin
Topics & Concepts
Pickering emulsionStarchCrystallinityComposite numberModified starchChemical engineeringMaterials scienceRheologyDynamic mechanical analysisEmulsionDynamic modulusSuccinic anhydrideChemistryComposite materialFood sciencePolymerOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties