Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology
Junwen Wan, Qian Liu, Changzhong Ma, Bertrand Muhoza, Yaling Huang, Min Sun, Shiqing Song, Chi‐Tang Ho
Topics & Concepts
ChemistryAromaFlavorGas chromatographyGas chromatography–mass spectrometryFood scienceOdorChromatographyMass spectrometryFatty acidPolyunsaturated fatty acidBiochemistryOrganic chemistryMeat and Animal Product QualityFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques