Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb
Sarah Stewart, T. Lauridsen, Henrik Toft, D.W. Pethick, G.E. Gardner, P. McGilchrist, M. Christensen
Topics & Concepts
Marbled meatIntramuscular fatGrading (engineering)Carcass weightBeef cattleAnimal scienceFood scienceBiologyMedicineBody weightInternal medicineEcologyGenetic and phenotypic traits in livestockAnimal Nutrition and PhysiologyEffects of Environmental Stressors on Livestock