An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
Tingting Gu, Xiumei Zhang, Yongqiang Gong, Tiantian Zhang, Lili Hu, Yiyang Yu, Changyue Deng, Yaqing Xiao, Mingming Zheng, Yibin Zhou
Topics & Concepts
StarchBranching (polymer chemistry)ChemistryHydrogen bondLycopeneZeta potentialChemical engineeringCrystallographyMaterials scienceOrganic chemistryNanotechnologyMoleculeAntioxidantNanoparticleEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications