Aquafaba, a new plant-based rheological additive for food applications
Yue He, Venkatesh Meda, Martin J. T. Reaney, Rana Mustafa
Topics & Concepts
IngredientMaillard reactionFood scienceRheologyRaw materialFood industryFood processingProduction (economics)Food wasteBiochemical engineeringMathematicsBiotechnologyChemistryMaterials scienceWaste managementBiologyEngineeringEconomicsMacroeconomicsOrganic chemistryComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties