Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus
Min Su, Yang Hu, Yang Cui, Yuhua Wang, Hansong Yu, Junmei Liu, Weichang Dai, Chunhong Piao
Topics & Concepts
Kluyveromyces marxianusThermostabilityFermentationChemistryFood scienceAmmonium sulfate precipitationYeast extractAmmonium sulfateSephadexChromatographyYeastBiochemistryEnzymeSize-exclusion chromatographySaccharomyces cerevisiaeEnzyme Production and CharacterizationCassava research and cyanidePhytase and its Applications