Antibiotic resistance of Escherichia coli isolated from food and clinical environment in China from 2001 to 2020
Changzhen Liu, Shaojing Sun, Yan Sun, Xuli Li, Weimin Gu, Yi Luo, Na Wang, Wang Qing
Topics & Concepts
Escherichia coliAntibiotic resistanceAntibioticsChinaMicrobiologyBiotechnologyBiologyGeographyGeneticsArchaeologyGenePharmaceutical and Antibiotic Environmental ImpactsListeria monocytogenes in Food Safety