Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
Sofie Bossaert, Valérie Winne, Filip Van Opstaele, J. Buyse, Christel Verreth, Beatriz Herrera‐Malaver, Maarten Van Geel, Kevin J. Verstrepen, Sam Crauwels, Gert De Rouck, Bart Lievens
Topics & Concepts
Food scienceFermentationFlavourComposition (language)ChemistryBarrel (horology)Amplicon sequencingBiologyBiochemistry16S ribosomal RNAComposite materialGenePhilosophyMaterials scienceLinguisticsFermentation and Sensory AnalysisBiochemical and biochemical processesWine Industry and Tourism