Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility
Chengpu Chen, Ziqing Song, Mukadaisi Muhedaner, Tao Ye, Guanghong Zhou, Keping Ye
Topics & Concepts
MyceliumIn vitroFood scienceChemistryUltrasonic sensorBiochemistryBiologyBotanyMedicineRadiologyMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes