Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid
Vikram Kumar, Jayesh J. Ahire, Rudraraju Amrutha, Sahil Nain, Neetu Kumra Taneja
Topics & Concepts
InulinLactobacillus plantarumProbioticMaltodextrinFood scienceSpray dryingFourier transform infrared spectroscopyChemistryThermogravimetric analysisWater activityCarboxymethyl celluloseWater contentChromatographyChemical engineeringLactic acidBacteriaOrganic chemistryBiologyGeotechnical engineeringGeneticsEngineeringSodiumProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes