Andean tubers grown in Ecuador: New sources of functional ingredients
M. Teresa Pacheco, Oswaldo Hernández‐Hernández, F. Javier Moreno, Mar Villamiel
Topics & Concepts
StarchInulinFood scienceChemistryFructosePrebioticSucroseHorticultureBotanyBiologyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesSeed and Plant Biochemistry